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If your first thought after learning that the world’s fish and seafood is on track to disappear in 50 years was about the fate of Sushi, then shudder no more: Koo-ki Sushi, the Art of Sushi in Chocolate, has the answer. These sushi replicas are made in fine chocolate with full attention to detail, from the green-tea wasabi to the chocolate soy.

It definitively won’t get the fish back once it is gone, but chocolate does have a certain anti-depressive effect and it will help to cope with the loss.