Chocolate Sushi anyone?
November 5, 2006If your first thought after learning that the world’s fish and seafood is on track to disappear in 50 years was about the fate of Sushi, then shudder no more: Koo-ki Sushi, the Art of Sushi in Chocolate, has the answer. These sushi replicas are made in fine chocolate with full attention to detail, from the green-tea wasabi to the chocolate soy.
It definitively won’t get the fish back once it is gone, but chocolate does have a certain anti-depressive effect and it will help to cope with the loss.














